Say YES to Black Angus SAY NO TO "PINK SLIME"
At Burt's Farms we do not use Pink Slime in any of our meat products.
All our products are made from Grade A USDA beef and pork.
Butcher Bill's Homemade Items
Sausages- (4 Different kinds each week) All Lean Pork NO SKIN Apple, Pepper and Onion, Sicilian, Sweet Italian, Hot Italian, Garlic Hot, German, Lamb, Broccoli Rabe, Provolone and Sweet Basil, Sundried Tomato Garlic and Parmesan, Chorizo, Garlic, Garlic Parm, Louisiana Boudin, Bulk, Breakfast Patty, Fresh Kielbasa (on Holidays), Country, Jalapeno, Sweet Sage, Buffalo Wing, Plain (no sugar) etc.
Smoked Meats - Kielbasa, Sausage, Andouille, Ring Bologna & Ring Bologna w/ cheese etc.
Lunch Meats -Angus Roast Beef, Roasted Turkey Breast, Smoked Turkey Breast, Meatloaf, Kielbasa loaf, Ham Spread, Baked Ham etc.
Soups - (1kind each week) Vegy Beef, Ham & Bean, Chili, Turkey Orzo, Turkey Vegy, Sausage, Goulash, Chicken Noodle, Split Pea w/ Ham & Kielbasa. Beef Barley, Old Time Beef Stew, Coney Island Hot Dog Sauce, Dried Beef Gravy
Hot Dogs - All Beef Angus - Skin On, Skinless, Jalapeno Chedder