General Home-made Inventory


Four varieties a week, includes Apple, Pepper and Onion, Sweet Italian, Sicilian, Hot Italian, Garlic Hot, Garlic Plain, Garlic Parmesan, Lamb, German, Broccoli Rabe, Provolone Sweet Basil, Sundried Tomato Garlic and Parmesan, Chorizo, Jalapeño, Country, Sweet Sage, Buffalo Wing, Plain, Country, Fresh Kielbasa for holidays, Loose and more

Smoked Meats

Includes Kielbasa, Andouille, Sausage, Ring Bologna, and Ring Bologna with Cheese, and more

Hot Dogs

All Beef Angus: Skin on, Skinless, and Jalapeño Cheddar

Angus Patties

Includes Ground Sirloin, Ground Chuck, Veal, Cheddar Bacon, Portabella Swiss and Mushroom, Cajun Bleu Cheese, Novsio Asiago Cheese, Gourmet Seasoned, Black Pepper Parmesan, and more



Professional Black Angus Cold Cuts and Smoked Meats

Butcher Bill

Burt's Farms is a dedicated small family business that provides Black Angus beef cuts and smoked meats, along with deli foods and other home-made items. We are pleased to inform you that we have a new location at on Route 100 near Bechtelsville, just north of the junction with Limekiln and Passmore Roads. Burt's Farms shares its parking lot with the Passmore Service Center. We are proud to provide excellent meats at a professional level, breaking down beef sides and cutting all of what you see in the case ourselves, just as it was always done. All meats are cut to specifications, and taken only from USDA Grade A beef. From the ground to the finest steak, there is no compromise in quality; no pink slime, old, or watered down meats. Each week we make fresh new cuts, and keep variety in the case with seasonal and special cuts, along with different varieties of home-made sausage, deli cheese balls, and soups. We also provide freezer plans and discounted frozen "grab bags" for our customer's long-term needs, along with plans for entire sides, quarters, or half a hog. Custom orders are always welcome; ask if you do not see what you have in mind!​

Lunch Meats

Includes Angus Roast Beef, Roasted Turkey Breast, Smoked Turkey Breast, Kielbasa Loaf, Meat Loaf, Ham Spread, Baked Ham, Chicken salad, and more.

Cheese Balls

One variety a week, including Bacon Horseradish, Holiday Nut, Amish Festival, Bleu Cheese, Smokin Cajun, Blueberry, Pumpkin, Dried Beef, Meat Lover's, Garlic and Vegetable, Salsa, Pimento, and Peanut Butter


One variety a week, including Vegetable Beef, Ham and Bean, Italian Wedding, Chilly, Turkey Orzo, Turkey Vegetable, Sausage Goulash, Chicken Noodle, Split Bean with Ham and Kielbasa, Beef Barley, Old Time Beef Stew, Coney Island Hot Dog Sauce, and Dried Beef and Gravy

For Your Furry and Feathered Friends

Includes Smoked and Raw Beef Bones, Smoked Pig Ears, Beef Suet and Bird Feed Balls, Kidney Suet, and more 

Burt's Farms​ Has Relocated!

Contact us for all your meat and deli needs!


NEW LOCATION!!!!  1110 Route 100 Bechtelsville, PA 19505

 Shop Phone Number: 610-367-8791

Office Phone Number: 610-367-0711


     1110 Route 100, Bechtelsville, PA, 19505


     Tuesday-Wednesday 9:00 am-6:00 pm

    Thursday-Friday 9:00 am--6:00 pm

    Saturday 9:00 am-5:00pm

   Sunday 9:00am-2:00pm Closed Monday